Re: Anyone Doing FEBFAST
Reply #17 –
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Lunch today is a greek salad. The best part? Tomatoes and Cucumbers are homegrown, a bit of onion and olives from the shops, add some home grown oregano, fetta and some olive oil with a splash of white wine vinegar. Largely the healthiest meal I will eat all week because I am in control of 80% of the ingredients of the dish and know that they are grown as naturally as possible with no insecticides or sprays. With the garden yielding 5 tomatoes daily this is likely to be lunch every day. It tastes so much better when you grow it yourself, and if its not filling enough, add chick peas or a tin of tuna/salmon.
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Can I order one for tomorrow