Re: COVID Reminiscing
Reply #9 –
Not quite as cultured as LP and GTC...
$5 Lunch at the old Glenferrie pub in Hawthorn, Plate of Bratwurst snags with gravy along with real Mash and Peas washed down with a glass of ale. Dingy, Dark and less than salubrious...just the way we liked it.
EB what can I say, I'ma food snob. I'm of strong Italian heritage and our type of food and wine is everything. We make our own salsa, salamis, prosciutto, pancetta, capocollo, wine (although I follow the science in proper wine making as opposed to the "wog" methods my ancestors used). Don't wanna brag but my Garage Hermitage is award winning.