Re: Aussies aren't into meat!
Reply #26 –
I wasn't a big fan of Italian red, but I had a few nice Barolo, Novello or Chianti on a recent trip to Novara. As long as the Barolo has been allowed to rest for a few years I find it as good as an equivalently priced Burgundy.
Have you tried ones like Aglianico, Nero D'Avola, Nero di Troia, Amarone? Nero D'Avola is one of my favorites ATM.